What's a better way of enjoying your dinner in a hot weather than eating exotic food that refreshes your palate and cools you down physically and mentally. When the temperature started soaring the other day, I couldn't think of any other dish to make for dinner than freshly made simple ground beef tacos with chopped iceberg lettuce, tomatoes, onions, cilantro, and taco cheese, served on a choice of soft corn tortillas or hard taco shell topped with freshly made Salsa out of fresh roma tomatoes with a hint of lime juice. On the side, I also served crispy corn chips to be eaten with the freshly made Salsa. Both recipes you can find at my other website: http://www.cookingenthusiast.blogspot.com/ . Living next door to a gourmet mexican-american neighbor, Blanca and Hector Gonzales and their three lovely children is so much a blessing. They cater and cook delicious authentic mexican dishes. We were lucky enough to have them cater for my granddaughter, Samantha Kho's, 4th Birthda